Celebrating the Seasons: Carver Culinary Arts Dinner
Join us for an extraordinary evening at J.Q. Dickinson Salt-Works as we celebrate the flavors of the season! This particular dinner holds a special place in our hearts as it shines a spotlight on the emerging culinary talent from our community. We are thrilled to feature the skilled young chefs from Carver Culinary Arts, showcasing the culmination of their efforts as they approach graduation.
DETAILS
When: Thursday, May 16th arrive at 5:30 PM, service begins at 6:00 PM
Location: 4797 Midland Drive, Malden, WV 25306
$85 per person
Cash bar with spirits, beer and wine
MENU
Bread
Warm slices of French-style country bread served with a duo of flavored butters:
triple berry butter and refreshing citrus herb butter.
Vegetable
Vibrant pickled and roasted carrots accompanied by whipped hummus, delicious carrot jam,
and a crispy bacon crunch for added texture.
Pasta
Homemade wild ramp lasagna featuring house-made Italian sausage, fresh spinach, creamy
goat cheese, and crunchy pine nuts, topped with a rich Parmesan cream sauce.
Soup
Refresh your palate with a white gazpacho garnished with crispy ham and thinly sliced grapes
for contrasting textures and flavors.
Fish
Savory trout croquette served alongside a zesty dill sauce, delicate pea shoots, a perfectly
cooked egg, and a touch of luxurious caviar for a truly decadent experience.
Salad
Crisp mixed greens salad featuring fresh heirloom tomatoes, delicate cucumber ribbons, and a
crispy Parmesan crisp, all dressed in a refreshing lemon-herb vinaigrette.
Entrée
Savor the delicious flavors of roasted chicken breast paired with tender asparagus, creamy
potato leek purée, and a smooth mustard velouté sauce.
Dessert
Conclude your culinary journey with a ricotta crème crepe cake garnished with red wine-
poached apples, a crunchy granola crumble, and a dollop of rich vanilla chantilly cream.