Batch Number: June 0617
Current Season: Summer Harvest: 5 weeks from well to jar.

COOKBOOK: COUNTER INTELLIGENCE THE BEST OF APRIL'S KITCHEN

$ 20.00

Written by local Charleston, WV Chef, April Hamilton, this cookbook is a gem. You will use and re-use this for family favorites. The recipes are simple and delicious. JQD salt is a common ingredient!

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