Batch Number: May 0517
Current Season: Spring Harvest: 6 weeks from well to jar.


$ 13.00

This exceptional line of vinegar will add zest to almost anything you cook. They are made in Virginia in the traditional wine-making manner  from foraged fruits, vegetables, flowers, barks and syrups by Daniel Liberson of Lindera Farms. Our salt is used in the ramp vinegar to make fermented ramps which are then added to the vinegar itself. They are aged to allow the acids to soften, requiring very little oil to balance their flavor. They make a great gift and will become an instant pantry staple. There are fifteen varieties in 6 oz bottles: heirloom pepper, spice bush, wild ginger, honey, wildflower, Virginia berry, violet, magnolia, chamomile, paw-paw, persimmon, lemongrass, turmeric and elderflower. Three varieties in 4 oz bottles: blackberry, honey and hickory.

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