Batch Number: May 0517
Current Season: Spring Harvest: 6 weeks from well to jar.


$ 30.00

These adorable salt pigs are made by local artisan Jim Hores in Charleston, WV. They hold about 8 oz of salt.Two colors: cobalt or cherry red. Great for the kitchen counter or the table. They also make a special  gift. Each pot is unique and will vary slightly from the images here.

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