Batch Number: October 1007
Current Season: Fall Harvest: 6 weeks from well to jar.


$ 59.00

This is a perfect gift for the serious cook. A beautiful pottery salt pig, with a one pound bag of our heirloom finishing salt and a cherry salt scoop. It can go from kitchen to table seamlessly. The salt pig, which is made by West Virginia artist Jim Hores, comes in one of two colors: cherry red or cobalt. Each pot is unique and will vary slightly from the photos.

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