These delicious pastas are made in Lynchburg, VA by Stephanie Fees of Scratch Pasta Co.
The Virginia Wheat Campanelle is made with a mix of semolina flour and Virginia-grown wheat flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Stands up to heartier sauces.
The semolina pappardelle is perfect for a simple tomato sauce or a heavier bolognese. It has a great texture.
Gluten free fusilli is made with a blend of tapioca and brown rice flour for a perfect texture.
12 oz boxes