FINISHING SALT: Heirloom, Applewood Smoked, and Ramp

$ 5.50

Our finishing salt is the perfect texture to add a pop of flavor on whatever you are cooking. The plain heirloom is the most versatile and will become a staple in your kitchen. We smoke our salt over local apple wood for 3 days to give it a soft, sweet smoky flavor that still allows the unique characteristics of our salt to come through. A local forager harvests our ramps (wild mountain onions) then we mix them into our heirloom salt to infuse the flavor. 

Available in 1 oz  jars, which are a great travel size or sampler, or 3.5 oz jars. 


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