Batch Number: No harvesting until April
Current Season: Our solar evaporation process operates from April to November. We have plenty of salt in stock.

Cookbook: Counter Intelligence The Best of April's Kitchen

$ 20.00

Written by local Charleston, WV Chef, April Hamilton, this cookbook is a gem. You will use and re-use this for family favorites. The recipes are simple and delicious. JQD salt is a common ingredient!

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