Batch Number: April 0417
Current Season: Spring Harvest: 7 weeks from well to jar.

SALT 1 lb BAG

$ 25.00

For the chef or home cook who is committed to high quality salt for everyday use. Once you start you won't go back!

Sourced from an ancient, untouched sea called the Iapetus Ocean – predating the Atlantic Ocean, yet trapped below the Appalachian mountains — our salt is free of contaminants and heavy metals that may be found in other oceans.  Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes.

 

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