IN A JAM! JAMS AND JELLIES
These delicious jams are versatile pantry staple. Made by In a Jam! a local WV grower and preserver.
The Heirloom Tomato Jam has multiple uses. Serve it on cream cheese as an appetizer, spread it on a burger, or serve it with grilled salmon. Ingredients include: Heirloom Cherry Tomatoes, Sugar, Spices, Cinnamon, Lemon Juice, and J.Q. Dickinson Salt.
The Mission Fig Jam is great with cheese of any variety. Served over warm brie with crackers or slathered over warm bread slices, this jam is sure to be a hit. Ingredients include: Mission Figs, Sugar, Lemon Juice, and J.Q. Dickinson Salt.
The Salted Watermelon Jelly is delicious on toast, mixed into a salad dressing or as an accompaniment with aged cheeses. Ingredients include: Apple Juice, Watermelon, Sugar, Lemon Juice, and J.Q. Dickinson Salt.
The Wild Ramp Jelly is excellent for a more savory type of snack. Great when paired with cream cheese on a cracker or as a spread on a sandwich. Ingredients include: Ramps, Sugar, Vinegar, Pectin, and J.Q. Dickinson Ramp Salt.
The PawPaw Butter is easily paired with buttermilk biscuits, topped over vanilla ice cream, or baked into a muffin. Ingredients include: Apples, Pawpaws, Sugar, Pectin, Cinnamon, and Lemon Juice.