Batch Number: August 0817
Current Season: Summer Harvest: 5 weeks from well to jar.

MAPLE INLAID CHERRY SALT CELLAR WITH SCOOP

$ 30.00

This beautiful cellar and scoop set is made by Matt Thomas of ThomasWork in Shock, West Virginia. It is made from WV cherry, inlaid with maple and has walnut feet. A maple scoop has a home along the back edge. Our 3.5 oz jar of Heirloom salt fits perfectly in the bowl making it a great gift.

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