Batch Number: Fall Harvest 1119
Current Season: 7 weeks from well to jar

SALT The Cookbook by Valerie Aikman-Smith

$ 15.95

This wonderful little book is a great addition to your collection. It has recipes for cocktails and hors d'oeuvres to entrees and desserts, all celebrating the magic of salt and its ability to elevate the flavors of your cooking.

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