Batch Number: Spring 0519
Current Season: 6 weeks from well to jar

SNAKE OIL SAUCE

$ 8.50

Once you taste this hot sauce, made by Woodberry Kitchen in Baltimore, it will become  the only hot sauce you will use. Made from heirloom fish peppers, cider vinegar and JQD salt, it has the perfect heat level and rich flavor to compliment and enhance almost any dish.