Batch Number: June 0617
Current Season: Summer Harvest: 5 weeks from well to jar.

SNAKE OIL SAUCE

$ 12.50

Once you taste this hot sauce, made by Woodberry Kitchen in Baltimore, it will become  the only hot sauce you will use. Made from fish peppers, cider vinegar and JQD salt it has the perfect heat level and rich flavor to compliment and enhance almost any dish.

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