Batch Number: August 0817
Current Season: Summer Harvest: 5 weeks from well to jar.

THE MONOCLE GUIDE TO DRINKING AND DINING

$ 60.00

This book will capture your taste buds and travel interests in no time! It is a compilation of international producers, restaurants, markets and how-to guides that you'll love for years to come. JQD is a feautured producer. A great gift or addition to anyone's library.

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